Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
These chocolate-peanut butter cups are blissful bites of heaven. You'll want to make a double batch because they won't last long! PB chocolate hazelnut oatmeal cookies are bursting with your favorite cookie ingredients all in one cookie!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Get 1/2 cup butter, room temperature
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
- Prepare 1 large egg
- Make ready 1 1/4 cup all purpose flour
- Get 1/2 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Take 1 pinch salt
Chocolate and peanut butter are simply meant to be together. Check out this collection of decadent variations of Chocolate-Peanut Butter Cheesecake. This recipe goes with: Hazelnut Nutella Sandwich Cookies, Chocolate Peppermint Patty Cookies, Double. Hazelnut butter, also called hazelnut spread, is actually Nutella minus the cocoa.
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
- Cream the butter and the sugars together until smooth.
- Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
- Add the egg and cream until smooth.
- Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
- Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
- Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
- …some of us are a bit more aggressive… love you babe!
- Bake them for about 10 minutes or until golden brown.
- My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.
But don't worry, there's lots of chocolate in the recipe to compensate for that. Since the hazelnut butter in the recipe is of significant amount, and your chances of finding the exact same hazelnut butter I've used in the. Peanut butter cookies seem so effortless. Peanut buttery Salty-sweet Tender with a slight chew Studded with chocolate & Incredibly delicious. These would make the perfect treat to have on hand throughout the week.
So that is going to wrap it up with this special food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
