Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ruggles reese's peanut butter cup cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reese's Peanut Butter cups, broken into small pieces. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. Place springform pan into a larger baking pan.
Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Prepare For The Crust
- Make ready 4 1/2 cup crushed Oreo cookies
- Make ready 1 cup chopped roasted peanuts
- Make ready 1/2 cup butter (melted)
- Get For The Filling
- Make ready 2 lb cream cheese, softened
- Get 5 eggs, at room temperature
- Prepare 1 1/2 cup firmly packed brown sugar
- Get 1 cup smooth peanut butter (not natural-style)
- Take 1/2 cup whipping cream
- Get 1 tsp vanilla extract
- Get 12 Reese's Peanut Butter Cups, broken into small pieces
- Make ready For The Topping
- Make ready 3 oz sour cream
- Prepare 1/2 cup sugar
It's a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter! Everybody's favorite candy for snacks or dessert. Our fans have an extreme commitment to our peanut butter cups. Fold dough over it, and gently pinch to completely seal around it.
Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
This Reese's cheesecake from Delish.com is for you, hardcore chocolate peanut butter lovers. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. Real pieces of REESE'S Peanut Butter Cups and a fudge swirl in our Breyers® peanut butter ice cream makes this frozen dairy dessert a triple threat! This decadent cheesecake will certainly satisfy your sweet and salty cravings! We've piled it high with a selection of sweets for the wow factor, but leave these off if you'd We earn a commission for products purchased through some links in this article.
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