Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted butternut squash soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted butternut squash soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup:
- Get 1 medium size butternut squash
- Get 1 medium onion chopped
- Prepare 2-3 cups vegetable stock
- Make ready 1 tsp cumin seeds
- Get Salt to season
- Prepare Black pepper
- Take 2 Tbs vegetable oil
- Get 1 Tbs olive oil
- Prepare 1 tsp grated ginger
- Take 1 clove garlic
- Make ready Handful fresh coriander chopped including the stalks
- Prepare Celery roughly chopped
- Get 190 C Pre heat oven to
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
Add roasted squash and potatoes and pour over chicken broth. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during the season. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!
So that is going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
