Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Make ready 1 1/3 cups all-purpose flour 1/2 teaspoon fine salt
- Take 1/4 teaspoon baking soda 1/2 cup unsalted butter
- Take 3/4 cup super-fine sugar 1 large egg, at room temperature
- Prepare 1 teaspoon pure vanilla extract
- Make ready 1 1/2 cups semisweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate chip cookies:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt, and baking soda in a medium bowl. - - In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).
- Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
- Serve it with tea
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