Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast with ham and pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients. Proof that french toast doesn't need to. Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead.
French Toast With Ham And Pesto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. French Toast With Ham And Pesto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast With Ham And Pesto:
- Get 2 slice white bread
- Make ready 2 slice thinly ready to eat cooked ham
- Prepare 1 slice sun dried tomatoes ,thinly slice
- Make ready 1 tbsp sun dried pesto or any pesto of your choice
- Make ready 1 large egg
- Prepare 1 dash salt and pepper
- Take 1 tbsp butter
- Prepare 1 tbsp dice scallions ( optional)
- Take 1 bunch grated Parmesan cheese
That way they've had a chance to firm up, which will make the slices hold A fantastic recipe! We used blue curacao for the Triple Sec and ended up a with delicious "green eggs and ham" effect. With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside.
Instructions to make French Toast With Ham And Pesto:
- Trim of the bread then layer some ready to eat thinly slice cured ham.
- Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
- Gently pressed firm then dip into the season and beaten eggs
- On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
- Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy
Put the pockets into a shallow dish. Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg. In a nonstick skillet set over medium heat, melt enough Spread each slice of warm French toast with as much Dijon mustard as you'd like. Top each piece with three slices ham and sprinkle with Gruyère.. French Toast Casserole, Croissant French Toast With Lemon Mascarpone Cheese - Two Ways, Pain Perdu (french Toast) With Mascarpone Croissant French toast with lemon Mascarpone cheese - two waysViktoria's Table. vanilla extract, heavy whipping cream, mascarpone cheese, fresh.
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