Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, panettone french toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panettone French Toast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Panettone French Toast is something which I have loved my whole life. They are nice and they look fantastic.
Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panettone French Toast:
- Get 2 eggs, beaten
- Make ready 4 slices panettone
- Prepare 1/2 tsp ground cinnamon
- Take 4 tbsp granulated sugar
- Make ready 50 ml whole milk
- Get Vanilla ice cream
- Get vanilla custard
- Take 2 knobs butter
Recipe from the Tasting Table Test Kitchen. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year.
Instructions to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
Panettone French Toast Casserole. this link is to an external site that may or may not meet accessibility guidelines. There's a problem loading this menu right now. Method So easy it barely deserves a recipe. Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast!
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