Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french toast with bananas and maple syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Toast with bananas and Maple Syrup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French Toast with bananas and Maple Syrup is something that I have loved my entire life.
Peel and slice the bananas, mash with the maple syrup and set aside. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt. Welcome Back to My YouTube Channel, @sweet_treats_by_aastha.
To begin with this recipe, we must prepare a few ingredients. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French Toast with bananas and Maple Syrup:
- Take 50 ml whole milk
- Make ready 2 eggs
- Prepare 2 thick slices of brioche
- Take 2 knobs unsalted butter
- Make ready 1 tbsp granulated sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 large ripe banana
- Make ready maple syrup
Turning that banana bread into the ultimate recipe for Banana Bread French Toast! Get ready to experience banana bread like you've never experienced it before. How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast? Well, it all comes down to ingredient choice and Portion-Control Containers.
Steps to make French Toast with bananas and Maple Syrup:
- Whisk the milk and eggs together in a shallow bowl.
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
- When done remove from the pan and transfer into a plate.
- Combine the sugar and cinnamon well in a small bowl.
- Peel and slice the banana.
- Turn heat to high and add the second knob of butter to the pan.
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
- When done add the banana to the french toast.
- Sprinkle some of the cinnamon sugar over the french toast.
- Lastly, drizzle with maple syrup and serve.
This vegan Banana French Toast recipe uses heart healthy ingredients like banana, almond milk, cinnamon and vanilla making it wonderfully egg and diary free - nothing but simple goodness here. Anything with banana cinnamon…and maple syrup gets me in a very good mood in the morning. Stir in maple syrup until both are well combined. You may add a pinch of cinnamon or nutmeg here. Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon.
So that’s going to wrap this up for this special food french toast with bananas and maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
