Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 125 g butter (soft)
- Take 100 g caster sugar
- Take 100 g soft dark brown sugar
- Prepare 1 large egg
- Make ready 220 g plain flour
- Get 3 tablespoons cocoa powder
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 100 g dark chocolate (either chips or your favourite bar chopped)
- Take 75-100 g chopped pecans or walnuts (optional)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
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So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
