Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Beef Ragu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Get 1 large pack ground beef
- Prepare 1/2 cup red wine
- Prepare 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Get 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Make ready 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Prepare 1 box (16 ounce) pasta
- Take Salt for boiling water
- Prepare Parmesan cheese for topping
Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! Classic Italian beef ragu with shredded beef.
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Add the ground beef and the sausages. Stir frequently, breaking up the meats.
So that is going to wrap this up with this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
