Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get Dry Ingredients
- Get 2 1/4 c. all-purpose flour
- Get 1 tsp. baking soda
- Get 1 tsp. salt
- Prepare Wet Ingredients
- Take 2 sticks room temperature unsalted butter
- Take 3/4 c. granulated sugar
- Get 3/4 c. brown sugar
- Take 1 tsp. vanilla extract
- Get 2 large eggs
- Make ready Chocolate
- Prepare 2 c. chocolate chips
- Take 1 c. chopped bittersweet chocolate
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- In a bowl add flour, salt, and baking soda
- In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
- Use a KitchenAid mixer to combine the wets and the drys.
- Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
- Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
- Bake at 375 degrees for 11-15 minutes
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