Crispy onion rings
Crispy onion rings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy onion rings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy onion rings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy onion rings is something which I’ve loved my entire life.

Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy onion rings using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy onion rings:
  1. Take 2-3 Onions cut into rings
  2. Take 2 tbs Bread crumbs
  3. Prepare 2 tsp Corn flour
  4. Make ready 2 tsp Maida
  5. Take to taste Salt
  6. Get 1 tsp Jeera powder
  7. Make ready Oil for frying

Freshly fried breaded onion rings are so delicious. Perfectly breaded, crispy outside, and tender inside. These onion rings are really really good in burgers (as evidenced here) or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli!). By Caroline Hire - Food writer.

Steps to make Crispy onion rings:
  1. In a bowl take corn flour, maida,salt, jeera powder and water to make paste
  2. Take onion rings dip into maida paste
  3. Now coat with bread crubs
  4. Deep fry them

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter. Learn how to make Crispy "Fried" Onion Rings. Easy recipe full of Southern-style flavor". Watch me make these Crispy Buttermilk Onion Ring from start to finish! Apparently, I'm on a buttermilk kick!

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