Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals with this Vegan. How can I make Vegan French Toast without eggs?
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- Prepare 2 Cups Chickpea flour or Gram Flour
- Get 2 pinch asafoetida (optional)
- Get 1/2 Tsp Garlic (Grated or paste)
- Make ready 1 Tsp Ginger (Grated)
- Take 1/2 Tsp Turmeric powder
- Take 1/2 Tsp chilli powder
- Make ready Salt as per taste
- Get 1/2 Cup finely chopped spinach
- Prepare 1/4 Cup peas Paste
- Prepare 1 Cup Grated Zucchini
- Take Some chopped coriander leaves (optional)
- Get 4 Whole Grain bread
Most of us know the traditional way to make it with eggs and butter. NOTE: I highly suggest using Ezekiel bread because it's firmer and holds up well to turning in the non-stick pan. Brown on both sides in the skillet. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe.
Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. All Breakfast Desserts Mains Sides Snacks.
So that’s going to wrap this up with this special food vegan french toast / non fried veggies bread pakoras recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
