Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup butter
- Prepare 1/2 cup white sugar
- Prepare 3/4 cup packed brown sugar
- Take 1 egg
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1 1/2 cups all-purpose flour
- Take 100 grams (1 cup) semi-sweet chocolate bar, chopped into pieces
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 175 degrees celsius.
- Cream the softened butter with the sugar.
- Beat in egg and vanilla extract.
- Mix together flour, baking soda, and salt.
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- Bake for 10 minutes at 175 Celsius.
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
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