Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, super crispy onion rings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Quick And Easy Recipe By Cook With MK Please Subscribe For More Videos.
Super crispy onion rings is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super crispy onion rings is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super crispy onion rings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super crispy onion rings:
- Take 1 onion
- Get 300 ml regular flour
- Take 1 egg
- Make ready 200 ml milk
- Take 1 salt
- Take 1 ground black pepper
- Take 1 smoked paprika powder
- Prepare 1 italian seasoning (optional)
- Take 1 breadcrumbs, regular or panko
- Take 1 oil to fry in
Believe me, these onion rings are super crispy and delicious. The great thing is, they stay crispy for a while. In my experience, other rings go soggy in a matter of minutes. Luckily, I cracked the crispy onion ring code in my kitchen yesterday and am happy to share today.
Instructions to make Super crispy onion rings:
- Slice onion rings from your onion. Do not make them thicker than 1cmm/1in.
- Separate them carefully so you have your actual rings.
- Dip them in flour and put them aside.
- Season the remaining flour with your spices and mix.
- Beat your egg then pour it into the flour.
- Pour in the milk. Mix until you have a smooth batter with no lumps.
- Put your breadcrumbs in a bowl or something similar.
- Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can.
- Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!
Onion rings are so easy to make a little lighter. Here is the important thing about the bake time: all ovens are different! And everyone likes a different level of crispiness. I baked my onion rings in my. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
So that’s going to wrap this up for this special food super crispy onion rings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
