Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Who said French toast is just for breakfast? How about try it for lunch, dinner, or dessert? The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up.
Stuffed French Toast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed French Toast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Toast:
- Take 4 slices brioche or ordinary bread
- Prepare cream cheese
- Prepare 1 handful blueberries
- Take chopped, roasted hazelnuts
- Prepare honey
- Get 1 egg
- Get sunflower oil, for frying
- Prepare sugar for sprinkling
Stuffed French toast just might be the greatest breakfast food ever created. The best part is that making stuffed French toast is about as easy as making regular French toast. French toast is one of my most favorite foods to eat any time of the day. May I introduce you to Stuffed French Toast?
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. So, how do you make something as awesome. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Heat a large saute pan and then add butter.
So that is going to wrap this up with this special food stuffed french toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
