Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion crispy rings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Crispy Rings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Onion Crispy Rings is something that I have loved my entire life. They’re fine and they look fantastic.
Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. Crispy coated onion rings like the pro's make!
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion crispy rings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Crispy Rings:
- Make ready 1 large onion
- Get 1/2 cup flour
- Prepare 1 small satchet cornflakes
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon garlic powder
- Prepare Pinches Salt & Maggi
- Make ready Water
- Get 1/2 teaspoon Black pepper
Pin it to your SIDE DISH pinboard! These onion rings are so crispy and delicious! I love to serve them with some fry sauce for dipping. These crispy onion rings are the perfect side dish for a juice hamburger.
Instructions to make Onion Crispy Rings:
- Peel & slice the onion into circles or ring shapes. Wash & drained.
- In a bowl, mix flour, garlic, baking powder,salt, Maggi & black pepper and mix well. Add water gradually to make a smooth but thick paste.
- Smash the cornflakes into crumbs & keep aside.
- Deep the onion into the flour mixture and then rub inside the cornflakes crumbs. Do sane to all. Fry in a hot oil for 1-2 minutes. Serve with ketchup
Crispy Fried Sweet Onion Rings Recipe. this link is to an external site that may or may not meet accessibility. By Caroline Hire - Food writer. You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter. These onion rings are really really good in burgers (as evidenced here) or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli!). • I love onion rings with simple tomato ketchup or mayonnaise. Freshly fried breaded onion rings are so delicious.
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