Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Double Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup softened butter
- Prepare 1 cup sugar
- Get 1 cup brown sugar
- Take 2 eggs
- Get 2 tsp. vanilla
- Prepare 1 tsp. baking soda
- Take 2 tsp. hot water
- Prepare 1/2 tsp. salt
- Take 3 cups flour
- Make ready 1 cup semi sweet chocolate chips
- Take 1 cup white chocolate chips
- Take 1 cup chopped nuts, any variety
Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. This easy cookie recipe is made with coconut. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
So that’s going to wrap this up with this special food double chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
