Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Get 1 Kg Carrots
- Make ready 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Prepare 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Make ready Khoya optional for garnish
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Gajar ka Halwa or call it Carrot pudding is prepared in autumn/winter with the juicy red carrots as its naturally sugar-y. It doesn't mean , one cannot make them with the orange carrots , always available in the markets and super grocers. January end until mid February is a celebration at home here as we. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
So that’s going to wrap it up with this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
