Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot dessert / gajar ka halva. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or Some moisture is also fine in the halwa. Serve gajar ka halwa hot or warm.
Carrot Dessert / Gajar Ka Halva is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Dessert / Gajar Ka Halva is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot dessert / gajar ka halva using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Dessert / Gajar Ka Halva:
- Make ready 1 Kg Carrots
- Make ready 4 Tbsp Ghee/Clarified butter
- Get 5 heaped tablespoons Sugar
- Make ready 1 cup milk
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Prepare it as a low calorie dessert: Normally at festivals, a good amount of pure ghee and khoya or thickened milk, is added to the gaajar halwa, which definitely makes it a very rich and high calorie. Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert In Texas, our carrots were so-so, but my family ate gajar ka halwa every time fall rolled around.
Steps to make Carrot Dessert / Gajar Ka Halva:
- Wash carrots thoroughly
- Now grate your carrots and put to the side
- Put ghee into a wok and put heat on high.
- When ghee is melted, Place in your Carrots and mix!
- Cover after mixing!
- Add in 1/4 of a cinnamon stick. And a Bay leaf. (OPTIONAL)
- When it turns golden (Carrots,) take out Bay leaf and and cinnamon stick (if you added it) add in your sugar! STIR CONSTANTLY
- Add in your milk about 2 mins after you add your sugar! KEEP STIRRING
- When everything is properly combined. Your Halva is done! I placed mine in a glass bowl.
- Serve with ice cream!
The night before Diwali, my mom could be found standing over the stove, carefully. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
So that’s going to wrap it up for this exceptional food carrot dessert / gajar ka halva recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
