Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my entire life. They are fine and they look fantastic.
Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. Thanks so much for hanging out with me while I share with you this freezer meal prep!
To get started with this particular recipe, we must prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Get 500 g tomatos
- Prepare 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Take 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Prepare 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Get 1 table spoon dried thyme
- Make ready 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Get 1 table spoon olive oil, ghee or butter
- Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Make ready to taste salt and pepper
Then, we each tackled parts of the list. I LOVE MY NEW KITCHEN SINK!! I am so blessed to have a handy dad (and father-in-law) to help out! Today's menu includes diced potatoes & twice-baked potatoes: Most families would probably prefer homemade french fries.
Steps to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
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So that is going to wrap this up with this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
