Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Fish sauce and fermented soybeans add incredible depth of flavor to the base ingredients in this northern Thai-style dip: chiles, tomatoes, and ground pork.
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- Take 150 grams Minced chicken or pork
- Make ready 4 Tomatoes/ cut into pieces
- Take 6 Cherry tomatoes / cut half
- Make ready 1 tbsp Red curry paste
- Get 1 1/2 tbsp Fish sauce
- Take 2 tbsp Soya sauce
- Prepare 1/2 tsp Sugar
- Prepare 1 as needed Chopped spring onion
- Prepare 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Take 1 tbsp Olive oil
- Prepare 4 tbsp Chicken stock
Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. This spicy dip/sauce is made of northern style sweet and sour tomato sauce adding with cooked minced pork. Nam Prik Ong is usually eaten with such as streaky pork with #Crispy streaky pork# and/or rice. Nam prik, the classic Thai dipping sauce, is made more complex and intriguing with the addition of tomatoes This version of the sauce is perfect alongside a grilled rib-eye.
Instructions to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
Serve as a dip with raw vegetables or possibly as a condiment. If the chilies are very warm, you may want to de-seed them. Dry-frying, a method of roasting, is simply frying… "Nam Prik" is a spicy dip that's a staple in Thai meals. Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy. Very famous Thai Northern Style paste dip called Nam Prik Ong. spicy and yummy minced Pork with Tomato Relish and hot chilli pepper paste sauce.
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