Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut and caramelized banana french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For the French toast: Put the babka slices on a rack set over a baking sheet and let dry for a few hours. Add the sugar and cook until it just turns light golden brown. Coconut Banana French Toast recipe: Impress your friends with this elegant banana french toast indulgence.
Coconut And Caramelized Banana French Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut And Caramelized Banana French Toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut And Caramelized Banana French Toast:
- Get 1 Egg
- Prepare 1/3 cup Coconut Milk
- Take Sugar
- Take Butter
- Get 6-8 slices Bread
- Get Vanilla Essence
- Make ready 1 pinch Salt
- Make ready Banana – 1, sliced into round pieces
- Prepare Grated fresh or dry coconut flakes
- Make ready Icing sugar
Recipe submitted by Melissa, Sacramento, CA. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Combined with chia seeds and chopped pecans While the last pieces of toast are cooking, make the caramelized bananas. Combine the banana slices and the coconut sugar in a zipper-lock bag.
Instructions to make Coconut And Caramelized Banana French Toast:
- To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
- Heat a pan and add some butter to it.
- Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
- To make the topping, add sugar to a hot pan and let it start melting.
- As it starts melting, add the butter to it and whisk it well.
- Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
- To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
- This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!
Thick cut cinnamon french toast topped with caramelized bananas and roasted hazelnuts. Sliced banana is caramelized with coconut sugar and served over the warm french toast with maple and seasonal fruit. You want to use a rustic bread or a stale bread for best results. Regular sandwich bread can get too soggy. Check with a trial slice to see how long to soak the slice for the best results.
So that is going to wrap it up for this special food coconut and caramelized banana french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
