Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef ragu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keywords: Beef ragu, Ragu, Ragu Sauce, Slow Cooked Shredded Beef Ragu. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
Beef ragu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef ragu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- Make ready 500 g lean minced beef
- Make ready 1 onion
- Get 2 sticks celery
- Get 2 medium carrots
- Prepare Garlic (1 or 2 cloves)
- Take Italian herbs
- Take 400 ml vegetable stock (or red wine)
- Prepare 200 ml chopped tomatoes
- Make ready 3 tablespoons tomato puree
- Take Pepper
This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. Eating a family dinner and spending quality time together during the week In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served. Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience.
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes. Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired. Here I've served it with potato gnocchi and tagliatelle.
So that is going to wrap this up for this special food beef ragu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
