Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea Chaat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea Chaat is something which I’ve loved my entire life.
Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea chaat using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Chaat:
- Take 1 cup chickpeas
- Prepare 2 medium sized potatoes rinsed and quartered
- Make ready 2 medium sized onions finely chopped
- Make ready 1 tomato chopped
- Make ready To taste salt
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp chaat masala (optional)
- Get 2 tbsp chopped coriander leaves
- Take 1/4 cup fine sev
- Take 3-4 papdis crushed
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
Steps to make Chickpea Chaat:
- Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely.
- Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own.
- Then remove the lid and take out the boiled chickpeas and potatoes by draining the water.
- Peel the potatoes once cooled and keep aside with the boiled chickpeas.
- Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent.
- Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away.
- Add half of the chopped tomato and salt as required. Cook till tomato turns soft.
- Then add cumin powder, coriander powder and cook for a minute or two.
- Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed.
- Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately.
Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors. Black chickpeas chaat is popularly available near the beaches and also the streets of Mumbai and is a perfect snack to be had during the monsoon seasons.
So that is going to wrap this up for this special food chickpea chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
