Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paddy straw mushroom curry (home style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Paddy Straw Mushroom Curry (Home Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paddy Straw Mushroom Curry (Home Style) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):
- Make ready 200 gm paddy straw mushroom
- Take 1 potato boiled, peeled & cut into cubes
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get 2 tbsp oil
- Take 1 bay leaf
- Make ready 1 inch cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Make ready 2 tsp chopped coriander leaves
Volvariella volvacea is the scientific name for paddy straw mushroom. The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. Paddy Straw mushrooms have a delicate and slightly earthy flavor, which becomes more intense with drying. Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time.
Steps to make Paddy Straw Mushroom Curry (Home Style):
- First of all wash the mushrooms and then cut into slices.
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
- Then strain and gently squeeze the mushrooms and keep aside.
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.
Production Capacity Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins, such as riboflavin, niacin and pantothenic acid, and the essential minerals, selenium, copper and. Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible mushroom belonging to Pluteaceae family. The plant is widely grown in the hot, steamy climate of tropical, subtropical regions and temperate regions of both the eastern and. Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is an edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.
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