Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup unsalted butter, at room temperature
- Take 1/2 cup granulated sugar
- Make ready 1 & 1/4 cups light brown sugar
- Prepare 2 tsp vanilla
- Make ready 2 large eggs, at room temperature
- Get 1 cup chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. - In a medium bowl combine the flour, baking soda, and salt. - In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
- If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. - Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
- Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. - Enjoy !
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So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
