Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato mushroom curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Indian flat bread roti, naan or rice. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Mushroom Potato Curry - a gluten-free, nut-free curry that is easy and quick to make.
Potato Mushroom Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Mushroom Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato mushroom curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mushroom Curry:
- Take 1 cup bottom mushroom (cut in pieces)
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1 chopped potato
- Prepare 1/4 cup green peas
- Make ready 1 chopped green chilli
- Get 1 teaspoon ginger garlic paste
- Prepare 1 tablespoon chopped coriander
- Prepare 1 teaspoon chilli powder
- Take 1/2 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Get 1/4 teaspoon turmeric powder
- Make ready Salt to taste
- Get 3 tablespoon oil
Visit Tesco Real Food for this recipe and so much more! First time i tried this combo,aloo with mushroom in curry form.really this is a wonderful combo and suits perfect with chapathi. I made it less spicy and added whole garam masala n Kasuri Methi for. I love both mushrooms & potatoes & sure to love this dish… Prathima Rao Prats Corner.
Steps to make Potato Mushroom Curry:
- Heat oil in a pot add chopped potato pieces and fry for few minutes, put it on kitchen towel after frying.
- Heat the oil in a pan then add chopped onion and cook it till the onion gets light golden.
- Now add ginger garlic paste and cook for few second.
- Then add chopped tomatoes, mushroom,green peas, green chillies, fry potato,garam masala powder, turmeric powder, coriander powder, red chilli powder and salt mix it well.
- Cook on low to medium flame till the oil comes on the surface.
- Then add 1/4 cup of water and cook on low flame till gravy gets thick.
- Potato Mushroom curry is ready
In the pic below, the curry is done and ready. I cooked the curry to a slightly thick gravy. These Potatoes with Mushrooms are so awesome that they make my head spin! It only takes a few basic This Potato and Mushroom Skillet is one of my favorites, along with Curried Potatoes, Fried. Add the Herbamare® Bouillion vegetable stock, coconut milk and curry paste..indian, easy mushroom potato curry recipe, potato and mushroom casserole, aloo mushroom fry, mushroom potato kurma, potato and mushroom bake recipes, dry mushroom potato masala.
So that is going to wrap this up for this special food potato mushroom curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
