Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 90 g butter, room temp
- Prepare 60 g raw sugar
- Take 10 g white sugar
- Make ready 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
- Get 20 g egg, lightly beaten
- Get 110 g cake flour
- Prepare 40 g AP flour
- Make ready 3/4 tsp baking powder
- Take 1/2 tsp salt or 1/4 tsp salt if using salted butter
- Prepare 100 g chocolate chip
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
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