Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 100 g softened butter
- Get 100 g caster sugar
- Prepare 100 g light brown sugar
- Make ready 100 g chocolate chips
- Make ready 225 g self raising flout
- Prepare 1 egg
- Prepare 2 drops vanilla
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate chip cookies:
- Cream butter until light and soft. When achieved add both sugar and cream then togather.
- Whisk egg and add to the sugar mixture, then add the vanilla.
- Sieve the flour into the mix and combine
- Add chocolate chips
- Line 2 large trays with baking paper.
- Make golf sized balls and put on the tray. Bake for 10 to 20 minutes at gas mark 5.
- Take out of the oven and place on a cooling rack to cool
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