Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matar mushroom curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Matar Mushroom Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matar Mushroom Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushrooms are also known as Kumbh or Dhingri.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar mushroom curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matar Mushroom Curry:
- Take 400 gms Mushroom
- Prepare 2 cups Green peas
- Get 1/2 cup Chopped Tomato
- Make ready 1/2 cup Capsicum cubes
- Get 2-3 pieces Green chillies
- Make ready 1 tbsp Ginger paste
- Take 1/2 cup Yoghurt
- Take to taste Salt
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Get little Sugar
- Prepare 2 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 2-3 pieces Red chilli whole
- Make ready some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves
Fresh peas aka matar make for a great. Mushroom Peas Curry / Matar Khumb Curry. Adapted from Neeta Mehta's Punjabi Mushroom Peas curry looks very delicious and tempting! I love those cute (recipe also).
Steps to make Matar Mushroom Curry:
- Cut the mushroom in proper shape and wash it in warm water and set aside.
- Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
- Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
- Then add tomato and green chilli and cover and cook it 2-3 mins.
- When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
- Add peas and saute and cover and cook it 5-7 mins.
- Add mushroom and mix and cover and cook it 8-10 mins.
- Add capsicum and mixed and then add water and stir and cook it 5 mins.
- Add garam masala and fresh cream and serve hot.
This Indian Instant Pot mushroom matar is a creamy tomato curry with green peas and your favourite fungi pressure cooked to perfection. Mushroom Matar Curry is a dish full of spiciness & healthiness. Mushroom Matar Curry is prepared with green peas, and mushrooms. Adding Milk and cheese gives this curry a thickening. Fresh mushroom and peas are simmered in onion tomato base along with few other spices to make this lipsmacking mushoom matar masala.
So that is going to wrap it up for this exceptional food matar mushroom curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
