Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Curry is something which I have loved my whole life.
Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Curry:
- Take 200 grams Mushroom buttons
- Get 2-3 medium size onion
- Prepare 1 whole garlic
- Take 1 inch ginger
- Make ready 2 Tomato
- Make ready 1/2 tsp cumin seeds
- Take 3-4 nos cloves
- Make ready 1-2 nos Cardamom
- Make ready 1 stick cinnamon
- Prepare 1-2 bay leaf
- Prepare 2 tbsp oil
- Get 1 tsp turmeric
- Take 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Take 2-3 tsp Chopped coriander leaves
How To Make Simple Mushroom Curry, Creamy Coconut Mushroom Curry. Bacon and Mushroom Curry Fried Riceeasycookingwithmolly.com. Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of. Simple and easy way to make mushroom curry!!
Instructions to make Mushroom Curry:
- In a mixer, add peel garlic, chopped tomatoes, ginger, cardamom, cinnamon,cloves, bay leaf adding some water and grind it.
- Cut mushroom into medium pieces and soak in a water and take it.
- Heat a pan add oil, add cumin, onion saute for a minute add ground paste to the pan, add turmeric, salt, coriander powder, cumin powder add 1/2 cup water cook it
- Add mushroom cook till the mushroom get soft.
- Garnish with coriander leaves and serve with chapaties..
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