Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken and mushroom curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and mushroom curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom curry:
- Get 2 onions, diced
- Prepare 3 garlic cloves, minced
- Take 1 tsp ginger paste (or any sort you got)
- Prepare 1 chicken breast, cubed
- Get 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Prepare 1 tbsp turmeric
- Take 1 tbsp cumin
- Prepare 1 tbsp paprika
- Take 2 chicken stock cubes
- Prepare 1/2 tsp black pepper
- Make ready 50 g frozen mixed peppers (optional)
- Get 2 tins chopped tomatoes
- Get 1/2 tin coconut milk
- Take 1 small sweet potato cubed
- Get 3 tbsp oil
- Take 30 g butter or margarine
When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together. I always add about a tablespoon of chopped naga chillies.
Steps to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. Curries without Curd, Chicken Curry with Mushrooms, Chicken Curry with Veggies - Simple bengali curry on a bed of asparagus and mushrooms. Try our easy to follow chicken & mushroom green curry recipe. Add chicken, mushroom and eggplant to wok.
So that’s going to wrap this up for this exceptional food chicken and mushroom curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
