Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato mushroom curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Mushroom Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Mushroom Curry is something which I have loved my whole life.
Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Indian flat bread roti, naan or rice. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Mushroom Potato Curry - a gluten-free, nut-free curry that is easy and quick to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato mushroom curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Mushroom Curry:
- Take 1 cup bottom mushroom (cut in pieces)
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 chopped potato
- Prepare 1/4 cup green peas
- Get 1 chopped green chilli
- Take 1 teaspoon ginger garlic paste
- Take 1 tablespoon chopped coriander
- Get 1 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Prepare 1/4 teaspoon turmeric powder
- Get Salt to taste
- Make ready 3 tablespoon oil
Visit Tesco Real Food for this recipe and so much more! First time i tried this combo,aloo with mushroom in curry form.really this is a wonderful combo and suits perfect with chapathi. I made it less spicy and added whole garam masala n Kasuri Methi for. I love both mushrooms & potatoes & sure to love this dish… Prathima Rao Prats Corner.
Instructions to make Potato Mushroom Curry:
- Heat oil in a pot add chopped potato pieces and fry for few minutes, put it on kitchen towel after frying.
- Heat the oil in a pan then add chopped onion and cook it till the onion gets light golden.
- Now add ginger garlic paste and cook for few second.
- Then add chopped tomatoes, mushroom,green peas, green chillies, fry potato,garam masala powder, turmeric powder, coriander powder, red chilli powder and salt mix it well.
- Cook on low to medium flame till the oil comes on the surface.
- Then add 1/4 cup of water and cook on low flame till gravy gets thick.
- Potato Mushroom curry is ready
In the pic below, the curry is done and ready. I cooked the curry to a slightly thick gravy. These Potatoes with Mushrooms are so awesome that they make my head spin! It only takes a few basic This Potato and Mushroom Skillet is one of my favorites, along with Curried Potatoes, Fried. Add the Herbamare® Bouillion vegetable stock, coconut milk and curry paste..indian, easy mushroom potato curry recipe, potato and mushroom casserole, aloo mushroom fry, mushroom potato kurma, potato and mushroom bake recipes, dry mushroom potato masala.
So that is going to wrap this up with this exceptional food potato mushroom curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
