Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar mushroom curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Matar mushroom curry is something which I have loved my whole life. They are nice and they look wonderful.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushrooms are also known as Kumbh or Dhingri.
To begin with this particular recipe, we must prepare a few components. You can have matar mushroom curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar mushroom curry:
- Make ready 1 cup mushroom blanched
- Prepare 1/2 cup boiled peas
- Make ready 1 cup paste of fried onion,ginger garlic
- Take 1 tomato pureed
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Fresh peas aka matar make for a great. Mushroom Peas Curry / Matar Khumb Curry. Adapted from Neeta Mehta's Punjabi Mushroom Peas curry looks very delicious and tempting! I love those cute (recipe also).
Steps to make Matar mushroom curry:
- Heat oil add mushroom and peas saute well adding salt and turmeric powder
- Add masala paste and saute well
- Now mix red chilli Powder and tomato puree
- Simmer till everything get combined
- Add sugar and garam masala powder and cover
- Serve it with chapati
This Indian Instant Pot mushroom matar is a creamy tomato curry with green peas and your favourite fungi pressure cooked to perfection. Mushroom Matar Curry is a dish full of spiciness & healthiness. Mushroom Matar Curry is prepared with green peas, and mushrooms. Adding Milk and cheese gives this curry a thickening. Fresh mushroom and peas are simmered in onion tomato base along with few other spices to make this lipsmacking mushoom matar masala.
So that is going to wrap it up with this special food matar mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
