Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, matar mushroom curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushrooms are also known as Kumbh or Dhingri.
Matar Mushroom Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matar Mushroom Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook matar mushroom curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushroom Curry:
- Make ready 400 gms Mushroom
- Take 2 cups Green peas
- Make ready 1/2 cup Chopped Tomato
- Prepare 1/2 cup Capsicum cubes
- Make ready 2-3 pieces Green chillies
- Make ready 1 tbsp Ginger paste
- Take 1/2 cup Yoghurt
- Prepare to taste Salt
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Take little Sugar
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp Cumin seeds
- Prepare 2-3 pieces Red chilli whole
- Prepare some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves
Fresh peas aka matar make for a great. Mushroom Peas Curry / Matar Khumb Curry. Adapted from Neeta Mehta's Punjabi Mushroom Peas curry looks very delicious and tempting! I love those cute (recipe also).
Steps to make Matar Mushroom Curry:
- Cut the mushroom in proper shape and wash it in warm water and set aside.
- Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
- Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
- Then add tomato and green chilli and cover and cook it 2-3 mins.
- When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
- Add peas and saute and cover and cook it 5-7 mins.
- Add mushroom and mix and cover and cook it 8-10 mins.
- Add capsicum and mixed and then add water and stir and cook it 5 mins.
- Add garam masala and fresh cream and serve hot.
This Indian Instant Pot mushroom matar is a creamy tomato curry with green peas and your favourite fungi pressure cooked to perfection. Mushroom Matar Curry is a dish full of spiciness & healthiness. Mushroom Matar Curry is prepared with green peas, and mushrooms. Adding Milk and cheese gives this curry a thickening. Fresh mushroom and peas are simmered in onion tomato base along with few other spices to make this lipsmacking mushoom matar masala.
So that’s going to wrap this up for this special food matar mushroom curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
