Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy granted potato pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy granted potato pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy granted potato pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.
#VidaanKitchen #PotatoBreadPakoda #BreadPakoda Please watch this recipe of Potato Bread Pakoda. If you like it then please SHARE and SUBSCRIBE my channel. This is a very delicious and very popular snack that goes well with evening tea/coffee.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy granted potato pakoda using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy granted potato pakoda:
- Take 1 medium sized potatoes
- Get 1 tbsp cornflour
- Get 1/2 tsp red chilli powder
- Get pinch salt
- Take 1 cup oil
- Get As per taste tomato ketchup
- Prepare 1 tsp gram flour (besan)
- Make ready Handful coriander
- Make ready 1 tbsp sev
- Make ready As per taste chaat masala
Pakora is the name for any kind of gram flour coated fritters. These dishes are quite popular in India. They are also known as pakoda, pakode, pakodi. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.
Steps to make Crispy granted potato pakoda:
- Wash the potatoes and peel it.
- Potatoes grate on the grater.
- Take a plate add granted potato, add 1 tsp gram flour (besan).
- Add salt as much needed and 1 tsp cornflour.
- Add 1/2tsp red chilli powder mix all ingrediants well.
- Take kadhai Heat the 2 cups oil.
- Fry the pakoras by hand after the oil is hot…
- Transfer the pakoras to the serving plate.vand garnish with Coriander and sev.
- Pour chaat masala over it.
- Ready to serve with tomato ketchup.
These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai.
So that is going to wrap this up with this exceptional food crispy granted potato pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
