Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paddy straw mushroom curry (home style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paddy Straw Mushroom Curry (Home Style) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paddy Straw Mushroom Curry (Home Style) is something that I’ve loved my entire life.
Paddy straw mushroom recipe, Veg mutton curry, Mushroom masala,pala Chhatu tarakari , mushroom curry ,hotel style mushroom curry ,pual chhati tun,Indian. A wide variety of paddy straw mushroom options are available to you, such as drying process, processing type, and freezing process. Create balance with our dried Paddy Straw mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can have paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):
- Take 200 gm paddy straw mushroom
- Prepare 1 potato boiled, peeled & cut into cubes
- Get 1 onion chopped
- Take 1 tomato chopped
- Prepare 2 tbsp oil
- Make ready 1 bay leaf
- Take 1 inch cinnamon stick
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Get 2 tsp chopped coriander leaves
Volvariella volvacea is the scientific name for paddy straw mushroom. The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. Paddy Straw mushrooms have a delicate and slightly earthy flavor, which becomes more intense with drying. Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time.
Instructions to make Paddy Straw Mushroom Curry (Home Style):
- First of all wash the mushrooms and then cut into slices.
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
- Then strain and gently squeeze the mushrooms and keep aside.
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.
Production Capacity Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins, such as riboflavin, niacin and pantothenic acid, and the essential minerals, selenium, copper and. Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible mushroom belonging to Pluteaceae family. The plant is widely grown in the hot, steamy climate of tropical, subtropical regions and temperate regions of both the eastern and. Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is an edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.
So that’s going to wrap it up for this special food paddy straw mushroom curry (home style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
