Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, french toast (cake slice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place. This week on How to Cake It, I'm showing you how to make this delicious french toast cake!
French toast (cake slice) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. French toast (cake slice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have french toast (cake slice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French toast (cake slice):
- Prepare 1 pack medium size bread
- Make ready 6 piece Eggs
- Get 1 cup Sugar
- Prepare 2 cup fresh milk
- Make ready 1 tsp Elaichi powder
- Get Pinch yellow colour
- Prepare oil for fry or deau ghee
Have you tried making French toast out of pound cake? It's thick, delicious and an easy breakfast for weekends and holidays! Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Slice angel food cake to desired thickness.
Instructions to make French toast (cake slice):
- Fresh milk ko josh khila kar thanda karein.
- Ab ande one by one doodh mein add karein sath hi sugar elaichi powder and pinch colour bhi shamil kar ke hand bitter se mix kar lien.
- Ab non-stick pan mein ghee ko sprinkle karien or bread slice ko proper mixture mein dip kar ke pan mein dal dien.
- Golden brown ho jae to side change kar dein or doosry taraf bhi golden brown kar ke dish out kar dein.
- Ye khayal rakhein ke fry kerte waqt anch medium ho full na ho warna jalne ki smell aegi.
In a bowl, whisk together the french toast batter Ingredients. Heat griddle or large nonstick skillet over medium heat and grease with butter. Dip the angel food cake slices into the egg mixture. Add the coated cake slices to the heated skillet and. When the pound cake slices are finished frying, remove them from the pan with a spatula.
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