Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matar mushroom curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar mushroom curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Matar mushroom curry is something that I have loved my entire life.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushrooms are also known as Kumbh or Dhingri.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar mushroom curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar mushroom curry:
- Get 1 cup mushroom blanched
- Get 1/2 cup boiled peas
- Prepare 1 cup paste of fried onion,ginger garlic
- Take 1 tomato pureed
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Fresh peas aka matar make for a great. Mushroom Peas Curry / Matar Khumb Curry. Adapted from Neeta Mehta's Punjabi Mushroom Peas curry looks very delicious and tempting! I love those cute (recipe also).
Steps to make Matar mushroom curry:
- Heat oil add mushroom and peas saute well adding salt and turmeric powder
- Add masala paste and saute well
- Now mix red chilli Powder and tomato puree
- Simmer till everything get combined
- Add sugar and garam masala powder and cover
- Serve it with chapati
This Indian Instant Pot mushroom matar is a creamy tomato curry with green peas and your favourite fungi pressure cooked to perfection. Mushroom Matar Curry is a dish full of spiciness & healthiness. Mushroom Matar Curry is prepared with green peas, and mushrooms. Adding Milk and cheese gives this curry a thickening. Fresh mushroom and peas are simmered in onion tomato base along with few other spices to make this lipsmacking mushoom matar masala.
So that is going to wrap this up for this special food matar mushroom curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
