Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ulli theeyal (onion curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ulli theeyal (onion curry) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ulli theeyal (onion curry) is something which I have loved my whole life. They are fine and they look wonderful.
Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the Any tamarind based gravy or curry goes very well with steamed rice. So does Ulli theeyal which is best served with steamed rice or steamed Kerala.
To begin with this particular recipe, we have to prepare a few components. You can cook ulli theeyal (onion curry) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ulli theeyal (onion curry):
- Take 2 cups small onion (shallots)
- Make ready 1/4 tsp haldi
- Make ready 1/2 tsp tamarind juice
- Prepare 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Get leaves Some curry
- Take For grinding masala:
- Take 1 tsp cariander seeds
- Take 4 red dry chillies
- Take 1/4 tsp Kali Mirchi
- Prepare 1/4 tsp methi seeds
- Take 1/2 tsp jeera
- Get 1/2 Cup grated coconut
- Make ready 4 tsp oil
- Prepare to taste Salt
- Make ready some coriander leaves chopped
Freshly roasted spices along with coconut, sourness from tamarind, heat from chillies, little jaggery make Ulli theeyal very flavorful. Ulli theeyal is prepared with pearl onion. In some parts of Kerala, theeyal is included in the traditional sadya menu. (source wiki). Ulli Theeyal is a Kerala special curry made with small onions in a roasted coconut and tamarind sauce.
Steps to make Ulli theeyal (onion curry):
- In a pan add one tablespoon oil and heat it then add jeera, coriander seeds, red dry chilli,Kali Mirchi,methi and Fry for 1 minute then add of cup coconut and Fry the colour will be changed until the coconut get brown and off the flame..cool down completely and grind it in mixie.
- The grind mixture is ready. And tamarind juice.
- In a pan add oil and heat it then add jeera and mustard seeds and add onions,haldi and Fry for 2 minutes then add tamarind juice and salt to taste then add grinded mixture and Fry well then add 1 cup water and they will become boil cook for 15 minutes in the low flame until thick consistency appear.. and off the flame
- Ulli theeyal is ready..Garnish with coriander leaves…
The roasting of the coconut to dark brown colour, also known as theeyal adds a unique nutty aroma, deep colour and taste to the curry. It is a great combination with kerala rice. There are different varieties of Theeyal like Pavakka Theeyal, Ulli Theeyal, even Prawns Theeyal. Though I tend to make Pavakka Theeyal more often, my fav one is Heat oil and add the sliced onion and curry leaves. Cook till the onion begins to brown.
So that’s going to wrap it up with this exceptional food ulli theeyal (onion curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
