Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion curry with bajra rotla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rotla will not crack if the pan is hot enough. Baigan Bhartha, Kathiyawadi Ringana No Olo , Eggplant Curry , Ringana No Olo Recipe. Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney.
Onion curry with bajra rotla is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Onion curry with bajra rotla is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onion curry with bajra rotla:
- Make ready For onion curry:
- Make ready 1/2 cup onion puree
- Make ready 1/2 cup tomato puree
- Get 1/4 cup crushed peanuts
- Prepare 2 tbsp crushed white sesame seeds
- Prepare 7-8 small onions
- Make ready 2 tbsp oil + for frying
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Get 1 tsp ginger garlic paste
- Make ready Pinch asafoetida
- Make ready as per taste Salt
- Take 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready as required Water
- Get 1 tbsp finely chopped coriander
- Take For bajra rotla:
- Take 2 cups bajra flour (pearl millet)
- Take as per taste Salt
- Take as required Water
- Prepare 2 tsp Ghee for applying
I had made these rotla quite a while ago but couldn't share it. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! Stuffed Bajra Methi Rotla - Millet flour and Fenugreek Stuffed Bread !
Steps to make Onion curry with bajra rotla:
- First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
- Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
- Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
- Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
- Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
- For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
- Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
- Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
- Once water dries up flip the side of rotla. Cook another side evenly.
- Apply ghee on top side of the rotla. Serve it with curry.
Delicious Stuffed Bajra Methi Rotla prepared with Millet flour and fenugreek leaves. Spicy and flavorful roti using horse gram and spring onion leaves is an excellent option to serve for any meal of the day along with low. Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. succulent pieces of lamb leg, onion, tomato, cardamom & coriander.
So that is going to wrap it up for this exceptional food onion curry with bajra rotla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
