Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sago masala tikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Sago Masala tikki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Sago Masala tikki is something which I have loved my whole life. They are nice and they look wonderful.
Sabudana Tikki or Javarisi cutlets are the best tea time snack. Sabudana alias sago or Javvarisi always raises my eyebrows for its adorable cute I went with the basic and simple ingredients, and if you wish, you can also add any ingredients like garam masala or any other favorite masalas. Hey guys I hope you all are doing well.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato sago masala tikki using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sago Masala tikki:
- Get 2 Boiled potatoes
- Prepare 1 small bowl Sago(soaked and drained)
- Take as per taste Salt
- Take 1/2 teaspoon Black pepper powder
- Prepare 1/2 teaspoon Coriander powder
- Prepare Pinch cumin seeds
- Make ready Pinch ajwain seeds
- Make ready a pinch Chat masala powder
- Take As required homemade Chutney(green chilli garlic and onion)
- Prepare as required Tomato ketchup
- Prepare 1bowl Curd
- Prepare 1/2 katori Sev
- Prepare 1/2 suji Suji for coatingt
- Get 1 pinch Crushed kasuri methi
- Take 2-3 tbsp Oil
Mash the potatoes, add one fourth cup bread crumbs, sago, onion, salt, black pepper powder, coriander powder and chaat masala and mix well. Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Sweet potatoes (shakarkandi), potatoes, pumpkin, tapioca (sago), buckwheat (kuttu) flour, cucumber, tomatoes are few of the ingredients that become very popular during those days.
Instructions to make Potato Sago Masala tikki:
- First mash the potatoes.
- Add drained sago and mix well.
- Now dry masalas-salt,black pepper powder,coriander powder,ajwain,cumin seeds,chat masala powder and mix all well.
- Now add kasuri methi and mix well.
- Now take balls from the potato mixture and give tikki shape and keep them in referigerator for sometime to set.
- Now heat little oil in non-stick tawa.
- Take the tikkis out and coat them with suji.
- Now roast these tikkis on slow to medium flame by turning them time to time.
- Now take them in a serving plate.
- Add curd,green chilli chutney, tomato ketchup,
- Garnish with again green chilli chutney and tomato ketchup.
- Serve hot.
- Yummy masala tikki is ready.
I have observed this fasts since my early childhood even though it is not compulsory or anything. since marriage, I only. Easy Sabudana Tikki Recipe: Make the easy and delicious sabudana tikki recipe for navratri using ingredients like sago,potato,green chilli,red chilli powder,peanuts,coriander leaves and more on Times Food. Aloo tikki or potato patties are popular snack, traditionally when any Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. Kindly let me know how to prepare masala puri - its a chat Let me know the procedure. Aloo Tikki is a type of Indian potato patties.
So that is going to wrap this up with this special food potato sago masala tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
