Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, small onion brinjal curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Small onion brinjal curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Small onion brinjal curry is something which I have loved my entire life. They are nice and they look wonderful.
Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. How to make Brinjal and Small Onion Curry.
To get started with this recipe, we must prepare a few ingredients. You can have small onion brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Small onion brinjal curry:
- Take 20 Small onions
- Take 10 Garlic pods
- Prepare 1 Tomato, Chop into small
- Get 2 eggplants ,Chop into small
- Take 3/4 tsp Chilli powder
- Take 1 tbsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tbsp Sambar powder
- Make ready 1 pinch hing
- Prepare as per taste Salt
- Prepare 1 Tamarind ( lime size)
- Get 1/4 tsp Cumin seeds
- Take 1/4 tsp Fenugreek
- Get 1 bunch curry leaves
- Prepare 1 1/2 tbspn Sesame oil
Heat oil in a pan,add cumin seeds, chopped onions, salt, cook this till onions are golden in color. Now, add ginger garlic paste, turmeric powder, cook this until raw. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add.
Instructions to make Small onion brinjal curry:
- In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
- Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
- When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
- Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
- After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
- Serve with hot rice.
How to make Brinjal Curry: Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Brinjal Onion Curry…Brinjal is our family's favorite vegetable. There are many different ways in which we prepare them. But this is one of the best recipes. It has a sweetness of onions, tanginess of tamarind and soft whole brinjals which are super delicious with rice/ roti.
So that is going to wrap this up with this exceptional food small onion brinjal curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
