Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato cheese lifafa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato cheese lifafa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato cheese lifafa is something that I’ve loved my entire life. They are nice and they look fantastic.
Lifafas are envelope shaped parathas that are so tasty that you don't even need a side-dish. Serve the Lifafa Paneer Paratha immediately on preparation with your favourite chutney, sauce, subzi or. Make a delicious and wholesome Whole Wheat Spinach Paneer Lifafa Paratha and serve it along with a bowl of yogurt and achaar for breakfast or dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato cheese lifafa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato cheese lifafa:
- Make ready 4 Boiled potatoes medium sized
- Take As per taste Salt
- Get 2 tbsp Oil
- Prepare 1/4 tsp Cumin
- Get 1/2 tsp Turmeric powder
- Prepare 3/4 tsp Red chilli powder
- Prepare 1/2 tsp Cumin coriander powder
- Get 1 Onion medium sized
- Make ready As Tomato chopped 1 medium sized
- Prepare 1 nos Green chilli
- Take 1/2 cup Wheat flour
- Take 1/2 cup Maida
- Prepare As per taste Salt
- Get 1 tbsp Oil
- Prepare As required Water
- Take As per taste Tomato ketchup
- Make ready 1 cube Cheese
- Make ready As required Aloo sev
- Get As required Oil for frying
- Get pinch Asafoetida
- Prepare 1/2 nos Onion sliced
- Take 1 bowl Cabbage
- Get As per taste Salt
- Get pinch Red chilli powder
- Prepare 1/2 tsp Lemon
Indian Potato Recipes, Healthy Indian Recipes, Vegetable Recipes, Quick Recipes, Aloo Methi Recipe, Sabzi Recipe, Gujarati Cuisine, Gujarati Recipes, Gujarati Food. Cheese + potatoes make our heart sing. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Aloo Cheese Paratha/ Potato Cheese Paratha.
Steps to make Potato cheese lifafa:
- For stuffing in pan add oil, once it get hot then add cumin seeds, then add asafotida, green chilli, and chopped onion saute it for minute.
- Then add chopped tomato, turmeric powder, red chilli powder, cumin coriander powder, salt and mix it well, at last add some coriander leaves.
- For Making salad in bowl add sliced onion, chopped cabbage, red chilli powder, salt and squeeze half Lemon, mix it together, salad is ready.
- For making dough in bowl add 1/2 cup of Maida and 1/2 cup of wheat flour, salt, oil and add water little by little to make a semi soft dough like paratha dough. Rest this dough for 10 min.
- From the dough make chapati, roast it slightly like half cook on the both sides, make all the chapati like this and use it as you required later.
- On the chapati spread tomato ketchup, on the one side add prepared stuffing, spread it on the half chapati, on the stuffing spread prepared salad and grate some cheese, cover it with half empty portion of chapati.
- In pan add oil and add prepared lifafa shello fry it nice crispy and golden brown in color.
- Cut the lifafa in to 2 piece and stick the Aloo sev on the sides of lifafa. Serve it hot with tomato ketchup.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. What's the best, the worst and the most popular cheese in the world? Discover national, regional and local cheese varieties around the world. Oven homemade shepherds pie with cheesy mashed potatoes in small casserole dishes.
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