Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chip cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate chip cookies is something which I’ve loved my entire life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Get 1/2 cup/ 100 GMs of softened unsalted butter
- Take 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Make ready 1 egg room temperature
- Make ready 1 &1/4 cup of flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Take 1 tbsp corn flour
- Take 1 &1/2 cup of dark/ milk chocolate chips
- Make ready 1/4 cup chopped pecans
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Add butter and sugar to the bowl and whisk it well, till it forms s creamy consistency and light in colour. You can grind the sugar into fine powder to speed up the process.
- Add egg and gently mix.
- Add all the dry ingredients and mix it gently till everything is well incorporated. Add chocolate chips and pecans and fold in the cookie batter.
- Keep it in the fridge, this will make it easier to roll the cookies. Make 1&1/2 teaspoon sized balls.this will yield 20/24 cookies. Put it back in the fridge to cool down completely,this will make sure your cookies won’t spread too much.
- Bake them in preheated oven at 180° for 8/10 minutes.
- These cookies were baked in three separate batches. In the last batch I added two tablespoons of cacao powder and dark chips and 1 teaspoon of instant coffe powder.
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So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
