Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onion kofta curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring Onion Kofta Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spring Onion Kofta Curry is something that I have loved my whole life.
Make this onion and raw potato balls or kofta curry without frying koftas as generally koftas are made, it's a quite different and unique recipe of making. CABBAGE KOFTA IN SPRING ONION CREAM GRAVY :Easy Indian vegetarian recipe cabbage kofta curry.. I have used both black pepper and red chilly powder in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion kofta curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Kofta Curry:
- Make ready 5-7 spring Onions
- Take 4 medium sized tomatoes
- Get 1 cup besan/gram flour
- Prepare 1 tbsp grated ginger
- Get 1 tbsp grated garlic
- Take 2 Green chillies (slit in two halves)
- Take 1 tbsp oil
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Prepare 1 tbsp salt
- Take 1 1/2 cup oil for frying
- Prepare 1/2 tbsp cumin seeds
- Make ready 2 cups water
So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. And serving it with protien rich Indian daal makes it even healthier. Let us now check the step by step recipe of potato spring onion curry (aloo hara pyaaz sabzi). To begin making Ullikadala Pulusu Recipe
Instructions to make Spring Onion Kofta Curry:
- Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter.
- Make kofta balls from the batter and deep fry the balls.Keep them aside.
- Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices.
- Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas.
Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder. Keep aside once they are roasted till aromatic. In the same pan, add oil, once it is hot on medium low heat. Recipe for a simple spring onion curry - Spring onions or scallions combined with chickpea flour or besan to make a curry, best served with rotis. Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis.
So that’s going to wrap this up for this special food spring onion kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
