Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 cups unbleached all-purpose flour
- Make ready 2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Prepare 1/8 tsp. cinnamon
- Prepare 1/2 cup chocolate chips
- Take 1/2 cup coconut oil
- Prepare 1 cup organic sugar
- Take 1/4 cup water
- Prepare 1 tsp. vanilla
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the flour, baking powder, salt, and cinnamon in a large glass bowl.
- Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well.
- Melt coconut oil in a medium glass bowl.
- Stir sugar, water, and vanilla into the coconut oil.
- Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!
- Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!)
- Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!
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So that is going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
