Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Chocolate Chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Double Chocolate Chip cookies is something that I have loved my entire life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip cookies:
- Make ready 2 cups all purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 cup packed brown sugar
- Prepare 1/2 stick melted butter
- Make ready 1 egg
- Get 1 egg yolk
- Take 1 tablespoon vanilla extract or powder
- Make ready 1/2 cup cocoa powder
- Get 3 tablespoons condensed milk
- Take 1/4 cup milk
- Make ready 1 cup white or chocolate chips
Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Instructions to make Double Chocolate Chip cookies:
- Mix all the dry ingredients in a medium bowl and the chocolate chips
- In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk
- Mix all the ingredients together in a large mixing bowl
- Scoop the mixture into a baking tray and bake for 8 minutes
- Take your chocolate chip cookies out and let them cool for 10 minutes
- After they cool place them on a plate and ✨Enjoy!✨
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. This easy cookie recipe is made with coconut. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
So that’s going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
