Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut corn flakes potato cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Corn Flakes Potato Cutlets is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peanut Corn Flakes Potato Cutlets is something that I have loved my entire life. They are nice and they look fantastic.
Potato Cutlet recipe is an amazingly good tasting snack. Combine potatoes, melted butter, salt and pepper. Add onion, soup, sour cream and cheese; mix well.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Make ready 2 medium sized boiled potato
- Prepare 1/2 cup cornflakes
- Make ready 1/4 cup roasted crushed peanuts
- Prepare 1 big sized chopped onion
- Make ready 2 chopped green chilli
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Prepare 1/2 tsp black salt
- Get 1/4 tsp salt
- Get As required Chopped coriander leaves
- Take as needed Oil for frying
- Make ready as needed Sev and tomato sauce for garnishing
Corn Flake Crusted Scalloped Potatoes gluten + oil-freeSweet. Coat each cutlet lightly in bread crumbs, and set aside. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs. This recipe for corn cutlets makes it perfect for parties.
Instructions to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
It can be made ahead and kept in the fridge till its fried. Boil the potatoes till fork tender. Mash the potatoes and mix it with boiled corn kernels. Heat oil in a pan and add in the chopped onions. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn I have shaped these into tikkis/cutlets and shallow fried.
So that’s going to wrap this up with this special food peanut corn flakes potato cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
