Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies #authormarathon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies #AuthorMarathon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip cookies #AuthorMarathon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies #authormarathon using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies #AuthorMarathon:
- Get 150 g plain chocolate (grated)
- Prepare 150 g white chocolate (grated)
- Get 140 g butter/margarine
- Take 140 g sugar
- Take 1 egg
- Take 1/2 tsp vanilla essence
- Prepare 200 g plain flour
- Take 1 tsp baking powder
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate chip cookies #AuthorMarathon:
- Preheat oven to 180°c and lightly grease the baking tray.
- Cream butter and sugar till fluffy.
- Add the egg and essence and beat in.
- Sift the flour together with the baking powder. Add this to the mixture and beat well.
- Now fold in the grated chocolate and stir till well combined.
- Scoop spoonfuls onto the baking tray, leaving enough space in between as the dough doubles in size.
- Bake in the preheated oven until golden brown for 12-15 minutes.
- Leave them to cool on the baking tray for 2-3 mins, then transfer to wire rack to cool completely.
- Store in an airtight container.
- NB. Repeat steps 6-8 until all dough is done, greasing the tray each time. Do not place dough on a hot tray. Enjoy
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